Great Northern Food Hall - Baker

New York, United States | GNFH - BoH | Full-time


Great Northern Food Hall:

Founded by Claus Meyer, The Great Northern Food Hall sits in the heart of New York – Grand Central Terminal. Along with the Agern, The Great Northern Food Hall is known for its seven foodservice establishments: The Bar, Grain Bar, Great Northern Deli, Danish Dogs, Meyer’s Bageri, Brownsville Roasters, and Open Rye. Serving freshly baked pastries & bread, sandwiches & soups, piping hot coffee & expertly crafted espresso drinks, and both hot & cold prepared items all adhering to the new Nordic cuisine philosophy.

Located in Grand Central Terminal our company is searching for a Bread Baker who has an interest in mixing, shaping, baking, and working with laminated dough. We are searching for Team Members who can work in a fast-paced environment, work as a team, and make our guests happy with exceptional hospitality.


Benefits Include:

  • Full Health, Dental, and Vision Insurance
  • A great work/life balance with plenty of Paid Time Off
  • Paid Volunteering Time Off 
  • 401(k) Matching
  • College Tuition Reduction Program through a partnership with Monroe College
  • Discount program for movies, concerts, car rentals, Broadway shows, and many more 

Essential Duties and Responsibilities:

  • Produces high quality artisan bread and bread products from scratch.
  • Prepares and finishes baked goods offerings according to the recipes, following departmental standards - time, recipe, portion size, appearance and quality.
  • Measures, mixes, and shapes dough according to the specifications of the recipes.
  • Must maintain knowledge of bakery menu items and ingredients.
  • Is responsible for compliance with all regulatory requirements, including but not limited to OSHA, Health, Sanitation, and ServSafe standards.

Skills and Qualifications:

  • Experience in bread baking or pastry is desirable, but we are willing to teach the right candidates.
  • Must understand how to work in a kitchen setting.
  • Ability to work in a fast-paced environment and through respectful communication, ensure smooth service to colleagues and guests.