Agern - Line Cook

New York, United States Full-time

Essential Duties and Responsibilities:

  • Sets up, cleans, stocks and maintains all kitchen, preparation, service and storage areas according to company/departmental standards of time, levels, order and appearance.
  • Prepares and cooks venue food offerings from memory, following departmental/ franchise standards - time, recipe, portion size, appearance and quality from memory.
  • Must maintain knowledge menu items and ingredients.
  • Monitors all aspects of food service on a daily basis in assigned area to ensure quality, sanitary preparation and presentation. Develops, implements and adheres to all sanitation guidelines.
  • Communicates with the managers and the team when appropriate to ensure the safety of the team and the smoothness of service.
  • Implements, adheres to and monitors all departmental and company policies and procedures as well as local, state & federal laws - including but not limited to standards of conduct, attendance, appearance, confidentiality, safety, service and sanitation.
  • Maintains a clean, safe, hazard-free work environment within area of responsibility.
  • Performs all other related and compatible duties as assigned.

 

Skills and Qualifications:

  • Working during weekends, holidays and peak business periods may be required, including working any shift/day designated by the department.
  • Must have culinary experience and must understand how to work in a kitchen setting.
  • High school diploma or equivalent preferred.
  • Six (6) months of experience cooking in a comparable professional food concept and kitchen environment preferred.