Great Northern Food Hall - Line Cook PT & FT Positions

New York, United States Part-time

Seeking Experienced Team Members for Great Northern Food Hall!!!!! Part time and Full Time Positions.

Located in Grand Central Terminal, Great Northern Food Hall is a destination for foodies and busy New Yorkers alike, a place to grab a quick bite on the go or to share a meal and unwind in an informal setting of Scandinavian hospitality. Great Northern Food Hall offers Nordic inspired food with seasonal menus that showcase the New York region's best produce. We are searching for Team Members who can work in a fast-paced environment, work as a team, and make our guests happy with exceptional hospitality.


We are looking for aspiring Cooks who have experience working at a fast-paced environment and thrive working independently at a high speed. If you are a Cook who is looking to learn about "New American" cuisine with Nordic influence and sharpen your skills in an environment that promotes hospitality, hard work, teamwork, and curiosityAPPLY to us now and meet us for this Cook opportunity!
 
Essential Duties and Responsibilities 
• Providing delicious food rooted in the New Nordic Cuisine philosophy. 
• Sets up, cleans, stocks and maintains all kitchen, preparation, service and storage areas according to company/departmental standards of time, levels, order and appearance. 
• Assures that sequence of service standards is met by greeting guests, taking orders, directing guests to amenities and monitoring/meeting guest needs and requests. 
• Prepares and cooks venue food offerings from memory, following departmental/ franchise standards - time, recipe, portion size, appearance and quality from memory. 
• Must maintain knowledge of menu items and ingredients. 
• Is responsible for compliance with all regulatory requirements, including but not limited to OSHA, Health, Sanitation, and ServSafe standards. 
• Communicates with the managers and the team when appropriate to ensure the safety of the team and the smoothness of service. 

Skills and Qualifications:
Open availability is a must!!! 
• Must have culinary experience and must understand how to work in a kitchen setting. 
• Six (6) months of experience cooking in a comparable professional food concept and kitchen environment preferred. 
• Ability to work in a fast-paced environment and through respectful communication, ensure smooth service to colleagues and guests. 
• Team-service experience is strongly recommended.