Great Northern Food Hall - Line Cook PT & FT Positions

New York, United States | GNFH - BoH | Part-time


Great Northern Food Hall:

Founded by Claus Meyer, The Great Northern Food Hall sits in the heart of New York – Grand Central Terminal. Along with the Agern, The Great Northern Food Hall is known for its seven foodservice establishments: The Bar, Grain Bar, Great Northern Deli, Danish Dogs, Meyer’s Bageri, Brownsville Roasters, and Open Rye. Serving freshly baked pastries & bread, sandwiches & soups, piping hot coffee & expertly crafted espresso drinks, and both hot & cold prepared items all adhering to the new Nordic cuisine philosophy.

We are looking for aspiring Cooks who have experience working at a fast-paced environment and thrive working independently at a high speed. If you are a Cook who is looking to learn about "New American" cuisine with Nordic influence and sharpen your skills in an environment that promotes hospitality, hard work, teamwork, and curiosityAPPLY to us now and meet us for this Cook opportunity!

Benefits Include:

  • Full Health, Dental, and Vision Insurance
  • A great work/life balance with plenty of Paid Time Off
  • Paid Volunteering Time Off 
  • 401(k) Matching
  • College Tuition Reduction Program through a partnership with Monroe College
  • Discount program for movies, concerts, car rentals, Broadway shows, and many more 
Essential Duties and Responsibilities 
• Providing delicious food rooted in the New Nordic Cuisine philosophy. 
• Sets up, cleans, stocks and maintains all kitchen, preparation, service and storage areas according to company/departmental standards of time, levels, order and appearance. 
• Assures that sequence of service standards is met by greeting guests, taking orders, directing guests to amenities and monitoring/meeting guest needs and requests. 
• Prepares and cooks venue food offerings from memory, following departmental/ franchise standards - time, recipe, portion size, appearance and quality from memory. 
• Must maintain knowledge of menu items and ingredients. 
• Is responsible for compliance with all regulatory requirements, including but not limited to OSHA, Health, Sanitation, and ServSafe standards. 
• Communicates with the managers and the team when appropriate to ensure the safety of the team and the smoothness of service. 

Skills and Qualifications:
Open availability is a must!!! 
• Must have culinary experience and must understand how to work in a kitchen setting. 
• Six (6) months of experience cooking in a comparable professional food concept and kitchen environment preferred. 
• Ability to work in a fast-paced environment and through respectful communication, ensure smooth service to colleagues and guests. 
• Team-service experience is strongly recommended.