Agern - Back Server

New York, United States Part-time

Agern: 

Founded by Claus Meyer and led by Danish chef Jeppe Kil Andersen, Agern Restaurant sits in the heart of New York – Grand Central Terminal. Agern Restaurant is a Nordic-inspired Michelin restaurant located in Grand Central Terminal. Agern has been Michelin since 2017 and received 3*** from the NY Times. Nordic cuisine is simple, wholesome and seasonally prepared, predominantly based on produce sourced from the local region but rooted in Scandinavian hospitality served in an informal atmosphere.

Benefits Include:

  • Full Health, Dental, and Vision Insurance
  • A great work/life balance with plenty of Paid Time Off
  • Paid Volunteering Time Off 
  • Free Shift Meals
  • 401(k) Matching
  • College Tuition Reduction Program through a partnership with Monroe College
  • Discount program for movies, concerts, car rentals, Broadway shows, and many more 

Essential Duties and Responsibilities:

  • Maintains a visible presence on the floor and regular guest interaction during business periods.
  • Makes sure MeyersUSA’s highest quality standards of Food and Beverage service and products are maintained.
  • Cleans, stocks and maintains the dining room, cleans and sets tables.
  • Assists the servers as necessary with established pre-bus and pre-set standards.
  • Communicates customer requests to assigned server and relays guest complaints and compliments to the appropriate supervisor in a timely manner.
  • Must have knowledge of the restaurant seating plan including sections, table numbers and seat numbers; knowledgeable of restaurant systems and expediting systems.
  • Completes all set-up and closing duties in a timely fashion.
  • Maintains knowledge of menu cuisine, wine list, special items, etc. featured in the restaurant.
  • Demonstrates a courteous, friendly, congenial, polite, professional and efficient attitude.
  • Must provide an excellent Guest service at all times, including but not limited to, busy periods.

 Skills and Qualifications:

  • Customer service orientation should consist of organization, the ability to handle multiple tasks simultaneously, and the ability to work in teams.
  • Must be able to work at a fast pace for several hours.
  • A High School diploma or GED preferred.
  • A minimum of six (6) months of high-volume food service experience in a fast-paced, high volume food service or customer service environment required.