Agern - Back Server

New York, United States Part-time

MeyersUSA : 

Founder Claus Meyers with the opening of Great Northern Food Hall created three styles of restaurants in the heart of New York's biggest landmarks Grand Central Terminal. Here at MeyersUSA we aim to please with our new Nordic style cuisine and elevated hospitality. Nordic or Scandinavian cuisine is simple, wholesome and seasonally prepared, predominantly based on produce sourced from the local region but rooted in Scandinavian hospitality served in an informal atmosphere. 


  • Full Health, Dental, and Vision Insurance
  • Work Life Balance 
  • Paid Time Off and Volunteering Paid Time Off 
  • Free Shift Meals
  • Partnership with College Tuition Reduction Program 
  • Discount program for movies, concerts, car rentals, broadway shows, and many more 
Essential Duties and Responsibilities:
  • Maintains a visible presence on the floor and regular guest interaction during business periods.
  • Makes sure MeyersUSA’s highest quality standards of Food and Beverage service and products are maintained.
  • Cleans, stocks and maintains the dining room, cleans and sets tables.
  • Assists the servers as necessary with established pre-bus and pre-set standards.
  • Communicates customer requests to assigned server and relays guest complaints and compliments to the appropriate supervisor in a timely manner.
  • Must have knowledge of the restaurant seating plan including sections, table numbers and seat numbers; knowledgeable of restaurant systems and expediting systems.
  • Completes all set-up and closing duties in a timely fashion.
  • Maintains knowledge of menu cuisine, wine list, special items, etc. featured in the restaurant.
  • Demonstrates a courteous, friendly, congenial, polite, professional and efficient attitude.
  • Must provide an excellent Guest service at all times, including but not limited to, busy periods.

 Skills and Qualifications:

  • Customer service orientation should consist of organization, the ability to handle multiple tasks simultaneously, and the ability to work in teams.
  • Must be able to work at a fast pace for several hours.
  • A High School diploma or GED preferred.
  • A minimum of six (6) months of high-volume food service experience in a fast-paced, high volume food service or customer service environment required.